Chef Dad’s Table: Food, Friends and Fun!
When the pandemic hit last spring, Broomall resident Scott Noye found himself at a career crossroads. “I was working in the restaurant and hospitality industry when the coronavirus started,” said Scott. “Because of the impact it had on that industry, I had to reinvent myself.” Looking for a way to combine his work experience with the things he loves, he founded Chef Dad’s Table, local cooking classes for children and teens.
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