Rice Krispies Cereal Treat Bars

• 4 tablespoons butter
• 15 oz mini marshmallows (approx. 6 cups)
• 6 cups Crispy Rice Cereal (regular or gluten free)

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Directions:

In large saucepan melt butter over low heat. Add 4 cups of marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Add remaining marshmallows and stir. Using buttered spatula or wax paper evenly press mixture into a 13 x 9 pan coated with cooking spray or parchment paper. Cool. Cut into 2-inch squares. Best if served the same day.